Gluten Free Strawberry Rhubarb Cobbler

The strawberries are here! As a child, I knew that strawberries came right around Easter. My best friend and I would melt down our bunnies and have chocolate covered strawberries and it was always my favorite part of spring. Growing up in California we picked apples in the fall and once we picked grapes in the San Joaquin valley, but that was it. I lived in a suburb of a large city and there weren't many farms around. Well, I've come 180* in the opposite direction! It takes about 30 minutes of driving to get to the nearest mall or Target and in between is nothing but fields and farms. My location may have changed, but not my love of strawberries, and this year we got to go out in those fields and pick them ourselves! I quickly learned that "pick your own" is a bit of a scam, and something we'll only do once a year. For $16 you get 4 quarts of strawberries that you pick yourself. Or, alternatively, they'll pick them for you for...you got it, $16 for 4 quarts. I do all the labor and pay the same price??? scammmmm! But, it was really fun, and SweetPea loved it.

SweetPea and my mom

We went to an orchard close to our house and picked, and picked, and picked...I've got to say, it's hard to leave some behind! They're all so red and juicy, I kept thinking, "just one more. oh wait, that one too. but, that one is so big!" Then, as I went up to pay it occurred to me to double check on these delicious looking berries as I didn't see any bugs out in that field, which was suspicious. Sure enough! The teenager at the counter looked from side to side nervously and then leaned in to whisper,
"They DO spray. Must be because the man who owns this place is really old and that's what they did back in the day". WHAT???!!! I just payed $4 a quart, spent an hour picking them in a field and they're nothing but grocery store strawberries that I could have paid $2.50 for at the commissary?! Suffice it to say, I was irked**. They were amazingly delicious though. And over the next 4 or 5 days, we ate them pesticides and all.
The next time I wanted strawberries, I wasn't taking any chances of being ripped off again and called ahead. There is a lovely little certified organic farm about 15 minutes down the road and I picked up a flat (8 quarts) for $35 and didn't have to pick them myself. That's a WAY better deal! And next year, we'll go to that farm for the strawberry picking experience.

I used 2 quarts to make jam, we ate 2, I sliced and froze 3 and I used 1 quart to make strawberry rhubarb cobbler. This cobbler is one of the best things that I have EVER eaten, and I'm not just saying that because it's my recipe. I was skeptical about rhubarb for years. Why do I want something that resembles celery in my strawberry pie? I thought it was weird. Last April Mr. F and I went on a date about a week before he left for 3 months for OCS. It was one of the best dates we've ever had. We went to the Boardwalk and shopped at a farmers market, and watched the sunset over the ocean while we ate strawberry rhubarb pie and I was sold. Strawberries and rhubarb are one of the most perfect flavor combinations in existence. I've wanted to try my hand at those flavors ever since, but I didn't want to do it with out of season fruit. So, I waited patiently for Spring. It was well worth the wait and this will definitely become a Spring time tradition in our family.

Gluten Free Strawberry Rhubarb Cobbler

1 lb rhubarb sliced thin and chopped into 1/2" pieces
1 lb sliced strawberries
1 cup sugar
2 TB cornstarch
2 tsp fresh lemon juice
1 tsp vanilla

1 stick of butter (Earth Balance for Vegan) softened
1 cup almond meal
1/2 cup brown rice, sorghum or oat flour
1 1/4 cup brown sugar
1 cup gf rolled oats
2 TB Olive Oil
1/4 tsp salt
1/2 tsp cinnamon
small pinch of nutmeg

Preheat the oven to 375*. Coat the rhubarb in sugar and let it sit for 10 minutes. This sort of "cures" the rhubarb. Throw away any leftover juices. Mix the remaining 1/2 cup of sugar with the strawberries and to the rhubarb. Add cornstarch, lemon and vanilla and stir. Place in a medium sized baking dish.
Mix together almond meal, flour, oats, salt, cinnamon, nutmeg and sugar. Stir well. Add Olive oil and butter and mix with your fingers until it becomes a coarse crumble. Generously sprinkle over the filling and bake for 45 minutes. Turn down the oven to 325* and bake for another 15 minutes. Allow it to cool for about 20 minutes. This will allow the filling to set but will still be warm. Serve with whipped cream or vanilla ice cream.

**As a side note: I'd like to mention, that while we do eat a lot of organic foods, we do eat non-organic too. It depends on the item, availability and the price. Some months we choose to do other things with our money and have to buy a lot non-organic, but I always strive to stick with the dirty dozen list. I never want to come across superior sounding; eat the best you can afford and do what you can. Every little change makes a difference.

Wonderland

I'm not dead! I haven't forgotten about my blog either, but man am I tired. I came down with a horrible case of the flu last week that kicked.my.butt. I always hear people say, "oh, I just had the flu" in an off-handed, no big deal kind of way. They are so wrong. THAT is not the flu! When you have the real flu, you don't move, don't talk, don't get out of bed. All I can say, is that the inventors of Zofran and Tamiflu are geniuses and I will forever love them. Which, coming from me, means a lot.

I recently came across a really great little company through a friends facebook page. It's called Gingermelon and she makes the most adorable doll and stuffed animal patterns that I have ever seen. Sometimes, I just stare at them. I don't know what it is, but something about their little faces just gets to me. The patterns range in price from $10-$18, which isn't too bad. But, before I forked over $15 for a pattern and another $10 in wool felt, I wanted to make sure that I would even like doll making. Plus, I have huge problem paying for things when I'm pretty sure I could figure out how to do whatever it is myself. So, I sat down with my sketch book, made up a pattern and got to work. I don't normally enjoy hand sewing, but this was really fun! Probably because the doll I made was small and for SweetPea. SweetPea is absolutely smitten with her "baby baby Alice" and has demanded that I make Belle, Gaston and "Big Other Nice Beast" to be her friends as well. It took me about 3 hours (with the kids awake) to finish and I am in love! I am not going to teach you how to make this doll though since it wasn't really my idea to begin with. The general shape and Alice in Wonderland idea belongs to Gingermelon. When I get more adventurous and creative I may do some sort of tutorial (with my own pattern), but for now you can buy them at the link above. What I love about this doll is that it's soft, made of organic fabrics and stuffing and doesn't have any small parts that a baby could choke on. It would be perfect for a little girls first doll.

Meet Alice: 

My mom was here for 10 days right before I came down with the flu and we had such a great time We went to the Zoo, shopped, the park, shopped, played scrabble, shopped. We like to shop. It was wonderful having her here. As sad as I was to see her go, I was a little relieved to try to get my figure back. She's a really bad influence when it comes to sugar. I can't say no when someone is offering to buy me gourmet meals and donuts every time we leave the house. What can I say? I'm a sucker for good food.
I forgot how nice it is to have someone around who knows all of my stories, secrets and is comfortable even in silence. It's very quiet without her here. But, I have visitors for May and June and my sister is moving in next month, so the quiet won't last for much longer, thanks goodness. For anyone wanting to come visit us...come prepared for SweetPea, "the terror". She turned into a complete monster the first day my mom got here, was worse by the weekend when my dad arrived, and has just now began to mellow out and get back to her sweet self. I think it was all just too much for her little heart to handle. My mom and her were so close back home, she must have been on emotional overload last week. Sassy, whiny, crying, hysterical, hitting, tantrums, no naps, the highs and lows have had me exhausted. I'm glad to see a light at the end of the tunnel as she's calmed down this past week and become her sweet self again. What a relief that it isn't permanent!

Here's a quick kabob recipe for you. It's a great meal that can be prepared the day before and is good with coconut rice or lentils.

Sticky Kabobs:
1 red bell pepper
1 green bell pepper
1 package baby bella mushrooms
1 package grape tomatoes
1 can pineapple or fresh if possible
1brown onion
2 chicken breasts

Marinade:
1/3 cup honey
1/4 cup olive oil
1/3 cup gf soy sauce
1/4 cup balsamic vinegar
salt and pepper to taste
12 bamboo skewer
Soak skewers in water for at least 30 minutes prior to cooking. Chop chicken, onion, and peppers into large bite sized pieces. Whisk marinade ingredients together in a large bowl and add all ingredients to bowl. stir until coated. Cover and let it marinade in the refrigerator for 2-3 hours. String onto wet skewers approximately 2 pieces of meat and try to get at least one piece of the rest of the veggies on as well. Cook on grill about 20 minutes, or until the chicken is cooked through. Mr. F was feeling sick so I cooked them in the broiler for 15 minutes and they were still delicious.

6 Easter Tutorials You Won't Want to Miss

What are your Easter plans? Anything fun?

We're going to church, a friends house for a potluck brunch and then some other friends are coming over for Easter dinner that evening. I've never hosted a holiday before, and I have to say, I'm really excited! I'm serving garlic cilantro deviled eggs (recipe coming soon), Honey Baked Ham, homemade Gouda and Cheddar mac n cheese, braised green beans, and Grandma D's famous rolls (I've been sworn to secrecy on the recipe, sorry). I can't wait to celebrate Jesus' resurrection with food and friends in our new home! Here are a few tutorials I've been eyeing this week, wishing i would have thought ahead to make them. As it is I have to shop, cook, clean, make SweetPeas hair bow and finish the vest and bow tie on chunks Eater outfit all by Sunday. Wish me luck, and Happy Easter.

Check out these adorable fabric eggs over at Retro Mama. Easy to make and a great way to use up all your extra scraps. Whip a few of these up for a centerpiece, string them onto some garland, hide them in your kids baskets...the possibilities are endless.

This is pure genius! Maybe I'm behind on this one, but this is the first year I've seen these amazing beautifully dyed eggs. A quick trip to Goodwill should score you a few colorful ties, or alternatively, raid your grandpas' closet.

While you have to admit this is an easy tutorial, it is by no means a quick project. If you have some down time though, this is by far the best Easter wreath that I've come across. I desperately wish this was my idea.

Who doesn't love peeps?! Actually, I hate the way they taste. But, no matter! These bunny peeps will light up your room and bring a smile to every face.

I could spend hours at Moda. The fabrics, the patterns, the quilts. Ah, it's love.



If you haven't noticed by now, I like to do things that are...hmmm, how should I put it? A little more... granola. I'm a hippie at heart. This is a great way to get beautifully colored eggs without using food coloring. Plus, these are way prettier!

He is Risen!

A disapointment and some tacos

As I previously posted, we've been eating gluten again, lots and lots of gluten. Every morning we have shredded wheat or whole wheat scones; for lunch a sandwich; for dinner we have pasta, bread, whole wheat tortillas, pizza. Not to mention all the baked goods I've been making using the wonderfully easy, fluffiness of whole wheat flour, cake flour...yeah I've been going a little overboard. I mean, cake flour?? It goes against a lot of my rules, but tastes oh, so good!

 But, I digress. When we first went gluten free I didn't notice a difference in anyone but Chunks. We didn't feel any better or worse. Mr. F and SweetPea were still eating bread for sandwiches and ate whatever bread products they wanted outside the house, but all baked goods, breakfasts and dinners were gf because it was just easier. So, for the last few weeks we've run our little experiment and Chunks has done great! I began eating it first, and he was fine so we gave it to him, and he did great! We actually had a better week than most! But then, we began to notice a difference in the rest of us. Actually, Mr. F noticed it. Which, for those who know him, know that for him to say he has an issue,he must really have one, because he thinks gf is a joke. I'll spare you the details, but lets just say this has been a painful 10 days at our house. So, we're backing off of wheat...AGAIN. It is a severe understatement to say that I am disappointed. I'm no martyr. I'm not the kind of person who loves having food allergies (yes, I've met people who do). In fact, I feel ungrateful, high maintenance and snobby. I. WANT. TO. EAT. BREAD. I love to cook, I'm a huge foodie and there is nothing I love more than curling up on the couch with a wedge of melted brie and a whole baguette. I am very glad we did this trial though. It's nice to know that Chunks isn't Celiac. In fact, I don't even think he's intolerant. And, now we know that we can have wheat sometimes, just not 3 meals a day. It's nice to know we can go to restaurants and accept invitations to peoples homes for dinner without being paranoid. If they serve bread, it's ok. We can eat it and still feel fine, and that's a huge relief. I can enjoy holidays again, I can go to parties without having to eat dinner first; I don' t have to avoid gluten like it's the plague. So, from this point on, we won't be having gluten at home, except for special occasions,(like Thanksgiving) and everywhere else, we'll do our best. There is a silver lining though, I gained almost 5 lbs from all the bread products, so it should come right back off after a few weeks of gluten free again!

I for one, do not like substitutes. I don't like almond milk, I like cows milk. I don't like tofu, I like meat.  And don't even get me started on cheese substitute and egg beaters, NO WAY. The exceptions to this are almond flour and sorghum flour. For whatever reason, I really do like these just as much as whole wheat or even white flour. So, in trying to find gf, vegetarian meals, I look for things that are naturally gf, instead of an over processed, estrogen filled alternative.
One ingredient that fits this criteria is lentils. I love, love, love lentils and feel that are severely underutilized in America. For those of you who have never had them, I'll give you some background. Lentils are a legume, and are very popular in Indian cuisine. They are high in fiber and protein, and have almost twice as much iron as other legumes. They are also high in Vitamin B and Folic acid and therefore extremely beneficial for pregnancy and women of child bearing age. Beluga lentils are an antioxidant and help protect you against heart disease, cancer and slow down many effects of aging. Wondering why we don't eat more of them aren't you? I serve lentils about once or twice a week. They are a delicious side or main dish and have a wonderful heartiness and almost meat-like quality. These lentil tacos leave you feeling full and satisfied, while not even noticing the lack of meat. They are naturally vegetarian, gf when served with corn tortillas, and can even be vegan if you use the right fixings.

Lentil Tacos:
4 carrots, shredded
2 zucchini, sliced very thinly longways
3 crooked neck yellow squash, sliced very thinly longways
1 package bella mushrooms, sliced thin
2 onions, sliced into thin rings
1 thinly sliced green bell pepper
4 cloves of garlic, minced
1 cup lentils
2 1/2 cups vegetable broth
1 1/2 tsp cumin, divided
1 1/2 tsp chili powder, divided
1/2 tsp garlic powder
1/4 cup olive oil
salt and pepper to taste
corn tortillas
any other taco fixings you'd like

Preheat oven to 500*. Place vegetable broth in a sauce pan to boil and begin chopping vegetables. Once the water is boiling, add lentils, 1/2 tsp cumin, 1/2 tsp chili powder and 1/2 tsp garlic powder. Bring back up to a boil, then lower heat and cover. Cook for 45-50 minutes or until lentils are soft.

Before cooking

After cooking

About 20 minutes into the lentils cooking, place a few tablespoons of olive oil on a cookie sheet. Place all of the veggies on the cookie sheet and drizzle with remaining Olive Oil. Add 1 tsp cumin and 1 tsp chili powder, salt and pepper. Toss until veggies are well coated. Put in the oven for 10 minutes, then mix and cook another 10 minutes, repeat again for a total cook time of 30 minutes, but check often so that nothing burns. Place lentils and veggies in a corn tortilla with spinach, guacamole, salsa, beans and any other sides you love.

Scrap Quilt

Isn't it fun???? This is whats known as a scrap-buster quilt and I love it. There are a lot of different scrapbusters out there, like this gorgeously color organized quilt, or this fabulously neat quilt. But, after finishing my last quilt for my good friends new baby girl (see quilt here) which took me upwards of 50 hours...I wish I was exaggerating...I needed something crazy to work on. Something that not only didn't need to be perfect, but wasn't even supposed to be perfect. I took one look at all my scraps and wham! It hit me, the perfect quilt. I thought I had an original idea on my hands until I stumbled across a similar version the other day. Oh, well. Nothing new under the sun and all that :)

I love this quilt. The thing I love the most is that I can look at a different scrap and remember exactly what I did with that material. You see, I rarely make things for myself. Once I start a project I need motivation to keep going and usually my motivation is that its a gift for someone else, or something for one of my kids. I love making things for others, it's truly one of my greatest joys to spend hours (and sometimes tens of hours) on a crafty present for a friend. Each scrap on this quilt reminds me of that feeling. Which, is why it's so perfect for the person I'm giving it to.

This quilt is for a friends daughter. I've been meaning to do it for quite some time now (since she was born). This friend means a lot to me. She is selfless, giving of her time and energy to others even when she has very little of it. She is a wonderful listener, always compassionate, full of great advice and never judgemental. She is a great hostess; she fills her home with food, love and warmth and pretty much has an open door policy (but don't tell her I told you). And mostly, she is a wonderful mother. She gives her best to her children and it shows. I miss her. Her daughter is not going to know me like I thought she would. This quilt is a little bit of me to show her that I love her even though she's just a little girl and even though I won't be in her everyday life.

WOW, I'm uber emotional tonight.
Anyways, I finished it today and my friend has no idea its coming and I'm so EXCITED! Almost like Christmas! I'm going to take you step by step on how to make this really versatile quilt.

Some things you'll need:
-A walking foot--you don't NEED this per se...I didn't use one cause Mr F just put my crafting on a $30 per month budget and that's how much the dang foot would have cost me. It would have been considerably easier and probably would look better had I used one.
-A large pile of scraps in all different shapes and colors. My scraps range in size from 1/2''x1/2" to 4x5", really any size will do
-Cotton quilt batting 44x44
-two 44x44(most bolts are 44" wide) solid colored pieces of fabric for the top and back. It can look nice to have a solid front with a print backing but I had solids so that's what I went with
-Thread that coordinates with your backing fabric
-Quilt Basting Spray
-lots of straight pins
-Binding click here for an easy binding tutorial

I'm using a solid pink for the background. I think this would look really good with a solid white too, or maybe a dark grey. I chose pink because 1.) Mr. F's grandma brought me 6 yards of baby pink Egyptian cotton back FROM EGYPT(!!!)...I know, pretty cool right?? and I don't know what else to do with that much pink and 2.) it's for a little girl, so it works :)

First you want to make a "quilt sandwich". Go to a flat surface that will fit your quilt. I used the kitchen floor a lot when I was first starting out, but a large table will work too, anywhere really. It's just easier to keep the wrinkles out on the kitchen floor.

^^This is my "quilt sandwich" You take the first piece of 44x44 and lay it flat and smooth out any wrinkles.

Second, you take a can of this phenomenal stuff called quilt basting spray (found at JoAnns) and starting in the center of the fabric, follow the directions on the can and spray your quilt. Then, a little at a time, beginning in the center, lay down the quilt batting, smoothing out any wrinkles as you work towards the edges. Then do the same thing with the second piece of 44x44 fabric on top of the batting, make sure there are NO wrinkles! This is your chance to make it perfect, cause once you start sewing, its too late. If you want to get crazy, you can skip the basting spray and pin everything together with safety pins, like a real quilter, but things tend to shift once you start sewing and you're more likely to have problems later unless you're a seasoned quilter.

Next, grab all of scraps and start laying them down on the quilt. I created a border first, placing the scraps in different directions and then moving towards the center like a puzzle. I did need to trim them every now and again, particularly once I had filled a lot of the space, in order to make them fit properly. Once you like the layout, place a pin or three in each scrap. Safety pins would be ideal, but, I like to be difficult (sigh) so I used straight pins.

Now you're ready to start sewing. Starting in the center of your quilt, sew a 1/4" seam allowance around each block. Make sure to do a back stitch at the beginning and end. This is where that walking foot would've come in handy. I had to pivot with the needle down at every corner and shove all the bulk of my quilt through the tiny arm space of my machine. Not ideal because things kept shifting since I used straight pins and I had to realign the blocks every time I started sewing. It took forever. But, isn't it nice of me to be working the kinks out for you in advance? It'll be much easier when you do it now.

If you are like me, and you want to do it right now in spite of the fact that you don't have all of the proper supplies (like a walking foot), make sure that you are keeping the fabric very straight. Without a walking foot the machine is pushing and pulling the fabric through for you and that can cause the fabric to shift in ways that will cause it to buckle when you're sewing the last side of each block. If your machine has a function that allows you to put the feed dogs down, do it. It'll save you a lot of grief. Now, just keep sewing the blocks on until you're done.

Side note: If you're thinking to yourself, "how on earth does she have time to quilt with 2 kids?" This is what my kids were doing while I was sewing...destroying my craft room!!! SweetPea pulled every hair bow and every piece of fabric out of  the closet and spread it around the room. Look at the look of innocence on her face! Ha!

Chunks rolled around on the floor while I tried to make sure I didn't drop any pins. Whatever keeps them happy so I can sew!

Next, grab a ruler and your rotary blade and square it up. This just means to trim off all the excess sides and make sure it's a perfect square. Make sure your corners are nice and square so that once the binding is on it still looks crisp.

There are 2 ways to do binding. You can either sew down the front, and blind stitch the back, or you can sew on both sides. I decided to sew it because I despise hand stitching and since this is for a baby, I thought it would hold up through all the washings better than my a hand stitch would. This is a great binding tutorial. I'm not going to do my own because I do it the same way and this one is very thorough.

Once your binding is done, wash and dry it (to get that soft, crinkly, quiltiness and you're done!

Something I've actually followed through on

I am terrible at follow through. I have goals and plans and ideas that I start and never finish. I have really great intentions. I have a pile of crafts upstairs that are half done. I have furniture in y garage that needs to be refinished. I have books that aren't read, rooms that aren't organized and classes that I've signed up for and never taken. Have you ever told someone something ( maybe it's a small thing) and then wished you could take it back? I have. A lot. It's a bad habit of mine that I am painfully aware of and try so hard not to do, but then I go and do it again... I'm not talking about saying I'll meet someone at the park, I follow through on things like that. I'm talking about things like going back to school, going to Disneyland, buying a new house...big things. Things people are going to ask me about later. I really do plan on doing them. I over think things and have a tendency to talk myself out of really great things.
It goes something like this: I get an idea. A great idea. An idea that I'm really stoked on. I think about it, talk it over with Mr. F, and research it. I mull it around for a week or so until I'm 99% sure that I'm going to follow through with said idea. I'm just shy of really committing. I still need to buy it, sign up for it etc. Then, I tell myself that I'm just going to tell one person, and I do. Then, I get so excited that it's happening that I tell my entire circle of friends. It's right about then that I decide, a.) it's a lousy idea b.) that I don't want to spend the money on it after all c.) I'm too busy and/or lazy to do it. Next is the part of this horrible cycle that I hate the most: I have to go back to ALL OF THOSE PEOPLE  and say "oh, forget I've said that, I changed my mind". Sheesh, so embarrassing. I look like a liar, or a flake. You'd think I'd learn, but I know I'll do it again...I need deliverance. I need to have confidence in myself and my ideas, because a lot of times, they would be really great for me.
Enough of that.
On to my real topic.

I get a lot of questions about cloth diapers. Why I do it, how I do it, all sorts of questions that seem so normal to me now, but I remember having them once too. Recently some one asked if I'd be willing to post about them, so here I go...

Chunks in a Happy Heiney X-Small

1. Do you ever use disposable diapers, like for babysitters or the church nursery?
I keep a pile of them pre-stuffed and show them how they work. I don't make them wash them off, or do the "dirty work". The Grandparents don't like them, but they buy their own. Which is fine, since I'm not paying :) I try to always have some around the house just in case I get behind on laundry.

2.)How often do you have to change a cloth diaper?
You have to change cloth about every 2 hours, where as with paper you can go 3-4 as long as its just pee. The beauty of cloth is that you can decide how absorbent you want them to be, just add more stuffing.

3.) What kind do you like best?
Fuzzi Bunz by far. I use the one size which is adjustable, so I only need one set of diapers from 8-30 lbs. which is a real money saver. They are about $20 new and $10-$12 for "seconds". I have also tried bum genius, fuzzi bunz fitted, Happy Heineys, Little Comet Tails and Green Acre Designs.

4.) What is a "second"?
Seconds are diapers with slight flaws. Almost all of my diapers are seconds and it has never effected how they work. They may have a crooked seam, a misplaced snap, a pen mark...who cares? It's about a 40% savings, do it.

5.) How many will I need?
If you get sized diapers (as in sm, med, lrg), you'll need more. About 18-20 per size. That's why I like the one-size option, those same 18-20 will take me all the way to potty training. Also, it really depends on how often you're willing to do laundry. It gets kind of addictive to buy them and find good sales.

6.) Where do you buy your diapers/supplies to save money? 
Kellys closet, FB Seconds, Amazon, Ebay (but be careful), Baby Frenzy (San Diego), Hyena Cart, Clearance and you can always google "local cloth diaper stores" to see what's in your area.There are also websites that sell diapers that are used but still in great condition, if that doesn't skeeve you out too much. This site gathers all of the deals fro other cloth diaper sites and posts updates for you to find all in one place.

7.) How do you clean them? Do you think it's still a good idea if I have to go to the laundromat ($3/load because we don't have washing machines in our apartment)?
I did cloth when I didn't have a washer. I used to go to my moms, for the whole first year. Its a pain. A big pain, and I admit that they sat a lot longer than I would've let them if I had my own and I had to strip them much more often. Then we moved and I had to use the pay machines in a community laundry room which was also really hard but still cost less than just using paper diapers. I didn't mind with 1 kid, but with 2, it was quite a bit of laundry. I now have a washer and dryer upstairs in my home and only 1 child in diapers and while it is much easier, if I had to go back, I still would've done cloth diapers all over again.

8.) In between doing a load of laundry where do you put the dirty ones?
You'll want to get a diaper sprayer. They're available on some of the websites I listed, but they also have one at home depot called Mrs. Bidet, and it goes for about $40. You attach it to your toilets water supply which is super easy. Just spray the poop into the toilet, shake out the stuffing and keep them in a dry pail. I use an orange Home depot bucket ( about $3). For pee, just shake out stuffing and drop in pail.

9.) Do you think they're as good for Chunks as for SweetPea (ie., for a boy as for a girl)?  Is there anything you do differently for each gender?
I feel that they are equally great. Fro what I have both heard and experienced, girls tend to be heavier wetters for whatever reason, so Chunks its easier in that respect

10.) What is the best thing to use as stuffing?
All ClothDiapers come with stuffing. Usually it is a microfiber insert of some sort. SweetPea always leaked through these, even when double stuffed, but it really depends on your kid because some people don't have a problem. You have to see what works best for you. I do one of the inserts that it came with and one Chinese or Indian prefold. They are the old fashioned diapers that people use for burp diapers now. They're organic and untreated, so very absorbent and they become more absorbent as you wash them. It takes about 7-10 times of washing before they absorb the best. I have a friend who bought a package of bright yellow "shammies" from Costco and uses those and swears by them.

11.) If you are changing a diaper in the car or someplace without a toilet what do you do? Or do you always find a bathroom?
I have a wet bag. I have the medium size and keep it in my diaper bag at all times. They don't leak, and I have two so that I can still have one if one is in the wash. I try to find a bathroom for poop, but if not I just stick it in the bag and deal with it at home. Same thing you would do if you couldn't find a trash for a paper diaper. I put a few drops of tea tree oil in the bottom of the bag which keeps it smelling clean and then you just wash it with the regular load of diapers.

12.) Will I need any extras, other than diapers?
 Some people use cloth wipes, but I don't. The only accessories that I use are a wet bag, a bucket, and a sprayer.

13.) How do I wash them?
 You have to follow the washing instructions specific to the brand or else you'll get build up and they will leak. With  Fuzzi Bunz you wash on hot, rinse cold and dry low. The best way to dry them is on a line in the yard in the sun, but that isn't always possible. But, it is the best way to remove stains.

14.) What kind of detergent do you use? I have a few different brands of diapers and the only detergent that they can all agree on is ORIGINAL Tide. DO NOT USE: Free and Clear, scented, or any other additives in the Tide, or dryer sheets. You also can't use diaper creams or powders. A lot of brands recommend expensive detergents that aren't necessary. I've been washing them in Tide for 2 1/2 years and 2 kids and they are still in amazing shape. Most of the complaints I've heard about diapers leaking is because of soap residue. You only need to use about 1/4 of the amount of soap that Tide recommends, they will be clean using that much. Make sure you're stripping the diapers a few times a year.

15.) What does it mean to "strip" diapers?
 Every few months I strip the diapers. After awhile build up occurs and it's just part of the maintenance. I do it 3-4 times a year, but if you don't wash them often or notice they are leaking or trapping odor, you may be using too much detergent and you'll need to strip them more often. Wash the diapers with soap as usual. Then wash ONLY the shells without soap and a capful of plain blue Dawn. You may need to do a few extra rinses to get the Dawn out. Dry in the sun if possible. Next, pour a capful of bleach and a squirt of plain, blue Dawn and wash ONLY the inserts. Dry normally. It makes such a big difference!

If you have any additional questions, feel free to ask! I love using cloth diapers and am so thankful that I started. SweetPea ended up having extremely sensitive skin and would get a rash with even the most "green" disposable diapers on the market and cloth helped so much. Plus, they are SO stinking cute!

SweetPea in a Happy Heiney onesize

SweetPea in a FuzziBunz One size

Chunks in a FuzziBunz Onesize

Gluten in my belly!

GF friends, don't hate me. I ate gluten today. Lots and lots of it. We're trying out gluten for one week for Chunks. I'm eating it, he's eating it, we're all eating it! After 7 months of no gluten (ok fine, I cheated once a month or so) we've been given a week long free pass, sort of. Here's what we're dealing with...He can't be tested for Celiac until he's 2 years old. The test is wildly inaccurate and even more so in babies. If he has true Celiac then we're off gluten for good as a family. Up until this point I let SweetPea have bread for sandwiches and occasionally she gets Cheddar Bunnies because Chunks is too young to understand anyways. Mr. F has the luxury of going out to eat or keeping his own stash of glutenous goodness somewhere in the house. But, Chunks is getting older and I'm not going to make him watch everyone else eat it. But, he may not have Celiac. Maybe he just has a baby intolerance like he did with dairy and he'll out grow it. Or, he might always have an intolerance, it's really hard to say. The reason I'm trialing gluten this week is because some of the research that I've done suggests that babies be given small amounts of potential allergens while they are under 1 yr old and still mostly breastfeeding. Which, means now. He only eats dinner and the rest is nursing, but as he gets closer to 1, he'll begin to eat more real food and my window will pass. If they eat the allergen while being breastfed their little bodies are able to better cope with the problem food and are less likely to have the allergy later in life. So, we'll see how he does this week and then we'll know where to go next. If he reacts badly then we'll stop eating it again and have him tested later in life. Gluten takes about a month to leave your system, so I'm really not looking forward to this next month if he does poorly. Mr. F thinks he's outgrown it all together, we'll see!

To be perfectly honest, giving him gluten, even only for a week, terrifies me. I still remember the hours on end of screaming, how he couldn't sleep lying down, how by the time he was 5 weeks old, he had only pooped a handful of times (sometimes going up to 2 weeks in between), how his face looked when his stomach hurt like he was pleading with me to just make him feel better for a moment. I remember him being in so much pain, he began to refuse to eat because going hungry felt better. I know this sounds like I'm being melodramatic. I know lots of you have had difficult, colicky babies and I'm not trying to have a contest. But, it was SO bad. Little Chunks had 3 pediatricians and 2 lactation consultants stumped. So, we turned to "alternative" sources, namely food. I'm eating small amounts of dairy again and I've been able to eat all nuts fruits and vegetables since December. All that's left is gluten. So, DEEP BREATH...here we go...

I'll probably get sick later tonight. I should have eased myself back into it slowly, but I'm not good at that. I was walking through the grocery store and saw the most beautiful organic Portabella mushrooms (for $3!) and just had to have them. I already wanted to make bruschetta tonight so I decided to make my grandpas fettuccine alfredo and then add my own twist with the mushrooms. Unfortunately the store was out of basil (ugh) and I my seeds haven't sprouted yet, so the brushetta turned into garlic bread. As I was chopping, I began to remember one of my favorite Italian restaurants in San Diego, Arrivederci. It's in Hillcrest and so delicious and also quite adorable. My favorite dish there is a wide noodle pasta with a creamy Marsala wine sauce and huge chunks of mushrooms. So, I decided to make my own recipe using that dish as a guide complete with real pasta noodles and heavy cream. Don't hate me, I'm totally going to be sick tonight.

Here's what you'll need:
2 Tb olive oil
2 Tb butter (or Earth Balance)
2 Tb flour (i used brown rice flour)
1 shallot
juice of 1/2 lemon
3 large cloves garlic minced
2 Large Portabella Mushroom heads and 1 package of baby bellas all sliced very thin
4 oz heavy whipping cream
3 oz Parmesan cheese
1/2 cup Marsala wine
1 Tb fresh parsley
salt and pepper to taste
pasta

Cook pasta of choice according to package directions. I used fettuccine because it's what I had on hand. Be sure to add a little salt and a splash of olive oil to the water before boiling.
Heat oil and butter in a saute pan until melted. Add flour. Continually stir until slightly browned and has a gummy texture. Add shallots and cook on medium until soft and translucent. Add garlic and cook until fragrant. Turn heat to low and add mushrooms. Add lemon juice and wine and saute until soft.  Add cream and bring to a boil, then simmer for 3 minutes until sauce thickens. Add pasta to the pan and finish cooking it in the sauce until the pasta is cooked. Add cheese and parsley and toss.
 I hope you like it as much as I did. It tastes exactly like the restaurants version, even Mr. F said he could, "taste the Arrivederci-ness in it" which made me so happy!